Monday, September 6, 2010

Bulk Eating

We eat in bulk here.  If you have a teenager, particularly if you have a teenage boy, you know what I mean.

I have two teenage boys.

This inexpensive lentils and rice recipe gives nutritious bulk to our meals.  We even had just a smidgen left over when I served it as a side dish at lunch.  I like that the recipe is easy and simple and if you want to give it some pizazz, you could serve it with salsa.  If you double it, you could throw the leftovers into your next pot of chicken soup or use the extra in tortillas with cheese on top.


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